Lamb With Blackberry Sauce

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the chopped shallots and garlic in hot olive oil until translucent.
  • Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
  • Reduce to half, then add the add remaining ingredients.
  • Grill the lamb chops for about 4 minutes each side for medium.
  • Serve with sauce.
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