Lamb Stew With Currants

Recipe by MarraMamba
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seaon lamb stew meat with salt and pepper and sear in a heavy iron skillet.
  • Saute all ingredrients until wine in a deep casserole for long enough to soften onions.
  • Add the lamb pieces once they are well browned all over.
  • Add wine and orange juice and allow to reduce to 1/4
  • Add chicken stock to casserole and allow stew to simmer for an hour and a half
  • Add celery and carrots and simmer for another 15 minutes.
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