Lamb Stew

Submitted by Virginia Cherry Blo

"From the Fix-It and Forget-It Recipes for Entertaining cookbook. recipe by Dottie Schmidt Kansas City, MO."

 

• Ready In: 8hrs 15mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 lbs lamb, cubed
• 1⁄2 teaspoon sugar
• 2 tablespoons oil
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup flour
• 2 cups water
• 3⁄4 cup red wine
• 1⁄4 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• 6 -8 carrots, sliced
• 4 small onions, quartered
• 4 celery ribs, sliced
• 3 medium potatoes, diced

directions

1. Sprinkle lamb with sugar. Brown in oil in skillet.
2. Remove lamb and place in slow cooker, reserving drippings. Stir in salt, pepper, and flour into drippings until smooth. Stir in water and wine, until smooth, stirring until broth simmers and thickens.
3. Pour into cooker. Add remaining ingredients and stir until well mixed.
4. Cover. Cook on low 8-10 hours.
5. Serve with crusty bread.

Reviews

[luvinlif2k]

This was a hit w/all but DD(8). Tasty stew and healthy too! This was a great Meal-in-one. I got a late start so put it in the crock-pot on High for 3.5 hours. Served it with rye bread with butter for "sopping up" juices. Very tasty ... I'll be looking forward to the leftovers! Thanks for posting! Reviewed for ZWT6.