Lamb Shanks Supreme

Recipe by Recipe Junkie
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from shanks.
  • Dredge in flour with salt and pepper.
  • Brown in fat in deep frying pan or dutch oven.
  • Combine remaining ingredients and pour over meat.
  • place onions and prunes on top.
  • Cover and bake in a moderate oven (350) for 2 hours or until meat is tender.
  • Serve sauce over shanks.
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