Name: Lamb Karahi
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 20 ounces boneless lamb, cubes; 4 fluid ounces oil; 2 tablespoons ginger paste; 5 tomatoes, quatered; 2/3 tablespoon salt; 1 tablespoon dry chili flakes; 1 liter boiling water; 3 tablespoons fresh ginger, cut into thin strips; 2 tablespoons chopped green chilies; 3 tablespoons chopped coriander leaves

Recipe by Chefsarah _kamal

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce

Ready In:: 1hr 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

20 ounces boneless lamb, cubes
4 fluid ounces oil
2 tablespoons ginger paste
5 tomatoes, quatered
²⁄₃ tablespoon salt
1 tablespoon dry chili flakes
1 liter boiling water
3 tablespoons fresh ginger, cut into thin strips
2 tablespoons chopped green chilies
3 tablespoons chopped coriander leaves

directions

heat oil & add lamb, fry for 5 minutes.
add the ginger paste & fry for a further 5 minutes.
now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
turn up the heat to high & keep stirring.
when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
add chopeed corriander & serve with naan.

Submit a Recipe Correction

Add a Note