Lamb Karahi

a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • heat oil & add lamb, fry for 5 minutes.
  • add the ginger paste & fry for a further 5 minutes.
  • now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
  • add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
  • turn up the heat to high & keep stirring.
  • when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
  • add chopeed corriander & serve with naan.
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RECIPE MADE WITH LOVE BY

@Chefsarah _kamal
Contributor
@Chefsarah _kamal
Contributor
"a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce"
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  1. Chefsarah _kamal
    a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce
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