Namak Mandi Lamb Karahi

READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g of lamb fat, Can be cut out from the lamb meat
  • 1
    kg lamb, cut into about 1 inch cubes
  • 1
    small ginger
  • 3
    3 tablespoons ghee or 3 tablespoons sunflower oil
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DIRECTIONS

  • Cut some pieces of fat from the lamb meat. These will be used to fry the lamb. About 150-200 gms of fat will be needed per 1 Kg of meat.
  • Fry the fat pieces in a pot until brown and the most of the fat has been melted.
  • Add the lamb pieces and cover the pot.
  • Leave to cook on low heat for about 30 minutes, stirring every 10 minutes.
  • Throw in the ginger and chillies, and the 3 Tbsp of oil and leave for 3 minutes.
  • Throw in the tomatoes (chopped or whole) and leave for about 5 minutes until the tomatoes are soft.
  • Stir and leave for another 5 mintues.
  • Serve with Toasted Bread or Naan.
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