Lamb Chops Korabiak

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photo by The 500 Chef photo by The 500 Chef
photo by The 500 Chef
photo by Anonymous photo by Anonymous
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt half of butter in large skillet over medium high heat.
  • Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
  • remove and keep warm.
  • Melt remaining butter in same skillet over medium high heat.
  • Sprinkle chops with rosemary, garlic powder and salt and pepper.
  • Add to skillet and saute until browned on both sides about 5 minutes.
  • Reduce heat to medium and continue cooking until tender.
  • Transfer lamb chops to heated platter.
  • Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
  • Spoon vegetables over chops and top with sauce.

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Reviews

  1. luva luva read
    this dish was very simple and quick to make,and used hardly any ingredients. i did however change the garlic powder to chopped garlic and it worked a treat. i served the lamb korabiak with baby carrots that had been steamed in the oven in foil in plenty of sugar, salt, pepper and mixed herbs and the whole dish was absoloutly delicious, the best iv`e tasted in a long time!
     
  2. Andi Longmeadow Farm
    Just so much wonderfulness going on here! I loved this in every aspect, the ease of prep..having everything on hand, to the succulent taste of the chops served with the 'gravy. I followed this exactly, and wouldn't change a thing. Loved this and will make this again.
     
  3. Poochka
    This was delicious. I used red onions and fresh garlic and used thyme instead of rosemary. Hubby loved it and so did the kids! Thanx!
     
  4. cat42970
    Very good. I used fresh garlic, which tasted awesome with the fresh rosemary on the lamb. Good recipe. Will def use again.
     
  5. SheCooksToConquer
    I really liked this, but it seemed to need something more, so I combined this recipe with the recipe for lamb chops with caramelized onions (12722). So the chops were topped with mushrooms AND onions. It was delicious.
     
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Tweaks

  1. Poochka
    This was delicious. I used red onions and fresh garlic and used thyme instead of rosemary. Hubby loved it and so did the kids! Thanx!
     
  2. Latchy
    Loved this recipe, I was generous with the garlic and I used Italian spices instead of just rosemary and was quite generous with them too. I used red wine with the mushrooms a good drinkable merlot.
     

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