Lamb Chops Korabiak

Recipe by UnknownChef86
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of butter in large skillet over medium high heat.
  • Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
  • remove and keep warm.
  • Melt remaining butter in same skillet over medium high heat.
  • Sprinkle chops with rosemary, garlic powder and salt and pepper.
  • Add to skillet and saute until browned on both sides about 5 minutes.
  • Reduce heat to medium and continue cooking until tender.
  • Transfer lamb chops to heated platter.
  • Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
  • Spoon vegetables over chops and top with sauce.
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