Lamb Chops Korabiak
Join In Now
Join the conversation!
salt and pepper
dry red wine
Melt half of butter in large skillet over medium high heat.
Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
remove and keep warm.
Melt remaining butter in same skillet over medium high heat.
Sprinkle chops with rosemary, garlic powder and salt and pepper.
Add to skillet and saute until browned on both sides about 5 minutes.
Reduce heat to medium and continue cooking until tender.
Transfer lamb chops to heated platter.
Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
Spoon vegetables over chops and top with sauce.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 75 Top-Rated Recipes of All Tim...
38 5-Ingredient Dinners for When Yo...
101 Copycat Faves: Restaurant Recip...
12 Shortcut Dinners
View All Recipes