Lamb Burgers
photo by Hatchery
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 lb ground lamb
- 2 garlic cloves, grated
- 2 tablespoons king knish five spice ketchup or 2 tablespoons king knish rosemary honey mustard
- 1 egg, beaten
- 2 -3 scallions, thinly sliced
- 1⁄2 cup Greek yogurt
- 1⁄2 English cucumber, de-seeded and grated
- kosher salt, to taste
- 1 cup baby arugula
- 1⁄4 cup feta, crumbled
- 2 small pita pockets
directions
- In a large bowl, combine the ground lamb, garlic, King Knish Five Spice(y) Ketchup, egg, scallions, and a good pinch of salt. Using your hands, mix until well combined. Form into the size of a large meatball then pat down into a patty (about 2 inches in diameter).
- Heat a large non-stick pan over medium-high heat. Cook lamb burgers for about 5 minutes on the first side, flip, then cook for another 3 to 4 minutes for medium. Remove from pan and set aside on a plate.
- In a small bowl combine the shredded cucumber, arugula, and feta. Toss lightly and set aside.
- To assemble, split open a pita pocket and add spread a small spoonful of yogurt on one side. Tuck in two or three of the lamb burgers followed by as much of the arugula-cucumber-feta mixture as desired. Enjoy!
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