Lamb and Carrot Casserole

Recipe by KookieMomster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in the pan over medium-high heat.
  • Stir in the vegetables and brown slightly.
  • Stir in the barely and add stock to cover.
  • Place in the oven with a lid on or simmer on the stove for 45 minutes to one hour. Add more stock or water if it gets too thick.
  • When meat and carrots are tender and barley is done (think boiled rice) this is ready to eat.
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