Mix softened cream cheese, powdered sugar together, start with just one cup of powder sugar and add more if needed, add the juice of the crushed pineapple and about 1 tablespoon of the pineapple, mix well and set aside.
Mix pudding as package directs in separate bowl and set aside.
Take 2 lady fingers at a time and spread the middle of one with about 1/2 teaspoon or more of cream cheese mixture and top with second lady finger, continue this till all the lady fingers are used.
In a loaf pan or square dish put 1/3 of the pudding.
Top with 8 of the lady fingers. spoon more of the cream cheese mixture on top and sprinkle 1/2 the crushed pineapple.
Spoon 1/3 pudding on top and repeat with the lady fingers, cream mixture and pineapple.
Put remaining 1/3 pudding on and top with remaining lady fingers.
My husband said this was wonderful but bananas would make it better so instead of just pineapple try adding some bananas when you put on the pineapple.
Oh, refrigerate 1 hour before serving and any leftover. Really good. enjoy!