La Becasse Celery Seed Dressing
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photo by BarbryT
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![photo by BarbryT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/58/28/picIJXyIF.jpg)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 1 cup sugar
- 2 teaspoons celery seeds
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 tablespoon garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup cider vinegar
- 2 cups vegetable oil
directions
- In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
- Whisk in the vinegar, mixing well.
- Slowly add oil, whisking constantly, until emulsified.
- (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).
Questions & Replies
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Reviews
-
Delightful. Perfectly sweet; perfectly tart. And I knew that for one I should have halved the recipe!! :-) But ONLY because one can't freeze salad dressings. This is a great one. I used 1/2 a cup of peanut oil, 1 cup of "normal" olive oil and 1/2 cup of quite good olive oil. And it is just wonderful.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.