Name: Frugal Gourmet's Basic Fennel Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 cup olive oil; 1/2 cup peanut oil; 1/2 cup red wine vinegar; 1/2 cup white vinegar; 1 teaspoon sugar (to taste); 1 tablespoon dry mustard (Coleman's); 1 teaspoon fennel, ground; 2 tablespoons lemon juice; 1/8 cup dried parsley; salt and pepper

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Recipe by Queen Dana

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Frugal Gourmet's Basic Fennel Dressing created by PaulaG

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Ready In:: 15mins
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ingredients

¹⁄₂ cup olive oil
¹⁄₂ cup peanut oil
¹⁄₂ cup red wine vinegar
¹⁄₂ cup white vinegar
1 teaspoon sugar (to taste)
1 tablespoon dry mustard (Coleman's)
1 teaspoon fennel, ground
2 tablespoons lemon juice
¹⁄₈ cup dried parsley
salt and pepper

directions

Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

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RECIPE MADE WITH LOVE BY

@Queen Dana

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@Queen Dana

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"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"

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review by PaulaG

3/16/2011

I reduced the recipe to 1 cup. The dressing went together quickly. It was an interesting blend of flavors. I thought the peanut oil overpowered the other ingredients. I served this over a mixed green salad. Made for PAC Spring 2011

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photo by PaulaG

3/16/2011

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creation by Queen Dana

9/14/2009

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!