Frugal Gourmet's Basic Fennel Dressing
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1⁄2cup peanut oil
- 1⁄2cup red wine vinegar
- 1⁄2cup white vinegar
- 1
- 1
- 1
- 2tablespoons lemon juice
- 1⁄8cup dried parsley
- salt and pepper
DIRECTIONS
- Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.