Frugal Gourmet's Basic Fennel Dressing

"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
10
Yields:
2 cups

ingredients

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directions

  • Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

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Reviews

  1. I reduced the recipe to 1 cup. The dressing went together quickly. It was an interesting blend of flavors. I thought the peanut oil overpowered the other ingredients. I served this over a mixed green salad. Made for PAC Spring 2011
     
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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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