Frugal Gourmet's Basic Fennel Dressing

Submitted by Queen Dana

"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup peanut oil
• 1⁄2 cup red wine vinegar
• 1⁄2 cup white vinegar
• 1 teaspoon sugar (to taste)
• 1 tablespoon dry mustard (Coleman's)
• 1 teaspoon fennel, ground
• 2 tablespoons lemon juice
• 1⁄8 cup dried parsley
• salt and pepper

directions

1. Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

Reviews

[PaulaG]

I reduced the recipe to 1 cup. The dressing went together quickly. It was an interesting blend of flavors. I thought the peanut oil overpowered the other ingredients. I served this over a mixed green salad. Made for PAC Spring 2011