Kuzu Guvec

Recipe by echo echo
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
  • In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
  • Add onions and saute 2 more minutes.
  • Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
  • Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
  • Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
  • Sprinkle with parsley and serve.
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