Kumquat Curry With Shrimp
photo by Ambervim
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 teaspoon curry powder
- 2⁄3 cup heavy whipping cream
- 2⁄3 cup reduced-sodium chicken broth
- 8 kumquats, seeded, minced
- 2 tablespoons golden raisins
- 3⁄4 lb shelled deveined uncooked large shrimp
- 2 tablespoons minced fresh cilantro
directions
- Melt butter in a large skillet over high heat until it foams.
- Stir in curry powder; reduce heat to medium.
- Cook, stirring constantly, 1 minute or until lightly darkened.
- Add cream, chicken broth, kumquats and raisins; increase heat to high.
- Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
- Reduce heat to medium; add shrimp.
- Cook 3 minutes or until shrimp turn pink.
- Stir in cilantro.
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Reviews
-
I made this last night for dinner, as I had a bunch of leftover kumquats. I am a HUGE curry and shrimp fan, so it seemed right up my alley. It smelled wonderful as it was cooking, and it came together very quickly (which is always nice). My boyfriend and I both agreed that although the flavours were nice, that it was a touch bland. I will be making this recipe again, but tweaking it. I would double the curry and use coconut milk opposed to whipping cream. Thanks for a speedy meal!
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What a luscious sauce this creates. Having kumquat and calamondin trees, I am always on the lookout for recipes that use them well. I used 31-40 shrimp with tails. Next time I will use smaller, tailless shrimp. I should have paid attention to the picture and other reviews and I would have realized how good it was over rice. Since I had not prepared the rice, I just used some good bread to soak up the extra sauce. Very easy and fast to make.
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WOW!!! WONDERFUL!!! A light yet slightly spicy dish :) I'll confess I modified to decrease the fat content, but along with the fat-free half & half I added a bit of corn starch to thicken (I also used a low-fat margarine, so the color of mine wasn't like a rue). So even with all that it was Great!!! Thank you so much for sharing this recipe!
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RECIPE SUBMITTED BY
kyle martin
Myrtle Beach, SC
I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.