Community Pick
Potatoes Sauteed With Shrimp
"Delicious, different supper."
photo by Lori Mama
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 small red potatoes, large dice
- 4 tablespoons olive oil, divided
- 1 lb small shrimp, cleaned
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- 1 teaspoon salt
- 1⁄2 teaspoon red pepper flakes
directions
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
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Reviews
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So I wasn't very sure about the combo at first. I took the other lady's idea, and switched the parsley for cilantro, and I also added cabbage, we're an Irish family..lol..the lemon was awesome to bring out the taste of the cilantro..it worked perfectly and they loved it. I will definitely make this again!!
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Yummy! And very quick & easy. The lemon gave it a nice fresh taste. The only chnage I made was to substitute diced jalapenos for the red pepper flakes and at the end added a handful of baby spinach. -
I was browsing through recipes looking for something different to try when I came across this recipe. Other than reducing the recipe to 2 servings I made this as written. It was easy to put together and was quite tasty. Thanks for sharing. -
Wonderful and easy. Love your recipes, MizzNezz! I used precooked shrimp, quickly heating them through. Served w/stir fry veggies.
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2/9/08 Just ate this for dinner. My 4 year olds LOVED it. I reduced the amount of Oil to 2 tablespoons. I cooked the potatoes first in 2 table spoons of Olive Oil in a Non Stick Pan and I used the remaining oil in the pan to cook the shrimp etc. I also microwaved the potatoes after the saute for 2 mins on high to be sure they were cooked through. this is a definite keeper. Thank you for posting
see 17 more reviews
Tweaks
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First, I want to say that I LOVED this. It was quick and easy to make and I was able to use one pan. The only tweaks I made were to add a teaspoon of both Smoked Paprika and Ginger with the spices and a tablespoon of Herbed Garlic saute butter to the oil for the shrimp. Everyone just loved it and that's not always possible in my house. LOL
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Very easy to prepare dish. I par cooked the potatoes in the microwave and fried them in half the oil. I sauteed the shrimp in a bit of butter instead of the oil. As with another reviewer, I added the zest of the lemon I was juicing. Lemons are expensive here and don't want to let them go to waste just for the juice. Do not like heat, so left the peppers out.:) -
Yummy! And very quick & easy. The lemon gave it a nice fresh taste. The only chnage I made was to substitute diced jalapenos for the red pepper flakes and at the end added a handful of baby spinach.
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This was just great. I have never had the combination of shrimp and potatoes in the same dish and this turned out to be a wonderful combination. My only substitutions were lime juice instead of lemon and cayenne pepper instead of red pepper flakes. Thank you for a terrific recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
