Kumara (sweet Potato) Dip
photo by robik2423
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 tablespoon oil
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1⁄2 teaspoon paprika
- 2 garlic cloves (crushed)
- 1 1⁄2 cups mashed kumara, approx (peeled, cooked & mashed)
- 3⁄4 cup natual yoghurt
- 2 tablespoons chopped fresh coriander
directions
- Heat oil in frying pan & saute garlic & spices for 1-2 min or until fragrant.
- Compine spice mix with all remaining ingreadients.
- Refrigerate until cold.
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RECIPE SUBMITTED BY
I love to cook but hate to clean up! Thank goodness for dishwashers.
Really enjoy cooking and love to have dinner parties with friends and family.