Kulinkuli (Nigeria)

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the frying oil to 350-375°F.
  • Grind the nuts in a food processor adding enough oil to make a smooth paste.
  • With wet hands, knead and squeeze the paste to remove the excess oil.
  • Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
  • Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
  • Can be served hot or cold.
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