Kulfi

Name: Kulfi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 serving(s)
Ingredients: 1 (14 ounce) can evaporated milk; 10 ounces condensed milk; 1 cup whipping cream, whipped (or 16 oz light Cool Whip); 1/4 teaspoon cardamom; 5 -6 saffron strands; 10 almonds; 10 pistachios; 1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

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Recipe by Luv4food

I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.

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READY IN: 20mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can evaporated milk
10

ounces condensed milk
1

cup whipping cream, whipped (or 16 oz light Cool Whip)
¹⁄₄

teaspoon cardamom
5 -6

saffron strands
10

almonds
10

pistachios
1

(28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

DIRECTIONS

Blend all of the ingredients together except Cool Whip (if using), in a blender.
Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
Remove from freezer 20 minutes before serving.

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