Kulfi

Recipe by Luv4food
READY IN: 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can evaporated milk
  • 10
    ounces condensed milk
  • 1
    cup whipping cream, whipped (or 16 oz light Cool Whip)
  • 14
    teaspoon cardamom
  • 10
    almonds
  • 1
    (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

DIRECTIONS

  • Blend all of the ingredients together except Cool Whip (if using), in a blender.
  • Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
  • Remove from freezer 20 minutes before serving.