Kulfi

Submitted by Luv4food

"I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 12-15

ingredients

• 1 (14 ounce) can evaporated milk
• 10 ounces condensed milk
• 1 cup whipping cream, whipped (or 16 oz light Cool Whip)
• 1⁄4 teaspoon cardamom
• 5 -6 saffron strands
• 10 almonds
• 10 pistachios
• 1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

directions

1. Blend all of the ingredients together except Cool Whip (if using), in a blender.
2. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
3. Remove from freezer 20 minutes before serving.

Reviews

[Bels Belly]

this is a nice simple recipe, but its actually a bit nicer if you boil milk yourself to condense it - condensed milk from cans always tastes far too sweet.