Kugelhopf

Recipe by Bonnie G 2
READY IN: 50mins
SERVES: 8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.
  • In small saucepan, combine milk, butter and sugar.
  • Heat over medium heat, stirring often, until butter melts and sugar dissolves.
  • In large mixing bowl, combine four and salt.
  • Stir in yeast mixture.
  • Gradually add milk mixture, blending at low speed.
  • Increase speed to medium and add eggs, one at a time.
  • Stir in raisins and orange peel.
  • Generously grease pan. (I'm using my new bundt pan for this).
  • Spoon dough into prepared pan. (Dough will be sticky).
  • Cover with oiled plastic wrap and a towel.
  • Set in warm place to rise until doubled, about 2 hours.
  • Heat oven to 375°F.
  • Bake 15 minutes. Cover loosely with foil and continue baking 15-20 minutes in pan.
  • Invert onto cooling rack.
  • Cool completely.
  • Dust with powdered sugar before serving. (or optionally with a glaze).
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