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Kugelhopf

Kugelhopf created by Artandkitchen

Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.
  • In small saucepan, combine milk, butter and sugar.
  • Heat over medium heat, stirring often, until butter melts and sugar dissolves.
  • In large mixing bowl, combine four and salt.
  • Stir in yeast mixture.
  • Gradually add milk mixture, blending at low speed.
  • Increase speed to medium and add eggs, one at a time.
  • Stir in raisins and orange peel.
  • Generously grease pan. (I'm using my new bundt pan for this).
  • Spoon dough into prepared pan. (Dough will be sticky).
  • Cover with oiled plastic wrap and a towel.
  • Set in warm place to rise until doubled, about 2 hours.
  • Heat oven to 375°F.
  • Bake 15 minutes. Cover loosely with foil and continue baking 15-20 minutes in pan.
  • Invert onto cooling rack.
  • Cool completely.
  • Dust with powdered sugar before serving. (or optionally with a glaze).
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
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@Bonnie G 2
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"Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation."
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  1. Artandkitchen
    Hi Bonnie! Thanks a lot for this beautiful cake recipe. I knew the Kugelhopf, but this is the first time I prepared this really with yest! It was a great choice.<br/>Done for ZWT7
    Reply
  2. Artandkitchen
    Kugelhopf Created by Artandkitchen
    Reply
  3. Bonnie G 2
    Kugelhopf Created by Bonnie G 2
    Reply
  4. Bonnie G 2
    Kugelhopf Created by Bonnie G 2
    Reply
  5. Bonnie G 2
    Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation.
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