Krumkaker ( Rolled Wafer)

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together throughly to make a thin batter.
  • Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
  • Open iron; lightly brush inside top and bottom with shortening, oil or melted butter.
  • Spoon 1 tablespoon batter onto center of hot iron; close iron.
  • Bake about 1 minute on each side until cookie is lightly browned.
  • Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cone shape.
  • Cool on rack.
  • Cookies become crisp as they cool.
  • Repeat with remaining batter.
  • If batter thickens as you use it, add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
  • Store baked cookies in airtight containers.
  • If desired, sprinkle with confectioner's sugar or fill with lightly sweetened whipped cream.
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