Low Carb Waffles

Submitted by muncheechee

"Almond flour waffles that are great with syrup or can replace the bread on your sandwich. I've only made these in a classic waffle iron so I'm not sure if they will rise enough for a Belgian waffle iron."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 4-5 waffles
• Serves: 4-5

ingredients

• 8 ounces cream cheese
• 1 1⁄2 cups almond flour
• 5 large eggs
• 1⁄4 teaspoon salt
• 3 tablespoons artificial sweetener
• 1 -3 teaspoon vanilla extract
• xanthan gum (greatly improves the texture, optional )

directions

1. Microwave cream cheese until melted, about 1.5 minutes.
2. Mix all ingredients except the xanthan gum, preferably with an immersion blender.
3. While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
4. Follow your waffle iron instructions for cooking.