Low Carb Waffles

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READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave cream cheese until melted, about 1.5 minutes.
  • Mix all ingredients except the xanthan gum, preferably with an immersion blender.
  • While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
  • Follow your waffle iron instructions for cooking.
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