Krum Kuchen - Crumb Cake

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READY IN: 1hr
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Add shortening and cut in well with a fork.
  • Take out 1 cup of crumbs; to remaining crumbs add well beaten egg yolks and milk.
  • Beat egg whites stiffly; fold into batter.
  • Mix well and pour into two well-greased 9 x 9 inch pans and sprinkle tops with the reserved crumbs.
  • Bake at 400F about 45 minutes or until golden.
  • Sprinkle top with melted butter and cinnamon when finished baking.
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