Kraft Steakhouse Potato Salad
"This is going on my memoria day table for sure"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 3 lbs small red potatoes, quartered
- 1⁄2 cup water
- 1⁄2 cup Miracle Whip
- 1⁄4 cup ranch dressing
- 6 slices bacon, cooked, crumbled
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
directions
- PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
- REFRIGERATE 1 hour or until completely cooled.
- mix dressings and add to potatoes.
- add remaining ingriedients.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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