Kraft Crab Delight
"Years ago I purchased a small 'Shaw Walker' wooden box filled with old recipes. Most were handwritten; some on ladies' calling cards...others on business memo sheets and some on index cards. I gather this delightful box came from Philadelphia, PA . I hope you will try this and enjoy it. You may desire to add a dash of cayenne pepper to the mixture. Also you may choose a mild, medium, or sharp cheese. This can be used as an appetizer as well as a main dish."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 tablespoons green peppers, chopped
- 2 tablespoons butter, melted
- 2 tablespoons flour
- 1⁄2 teaspoon mustard, dry
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup tomatoes, stewed and strained
- 1 cup cheese, grated, Kraft brand
- 1 egg, beaten slightly
- 3⁄4 cup milk
- 1 cup crabmeat
directions
- Over medium heat, cook pepper in melted butter until tender.
- Blend in flour and stir well.
- Add seasonings, tomatoes, cheese and egg; cook a few minutes on medium stirring frequently.
- Warm the milk over medium and then add to the heated mixture.
- Add the crab meat and blend well.
- Serve in pastry shells or on rounds of toast.
- Garnish with grated cheese when serving.
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RECIPE SUBMITTED BY
I just love reading recipes, dreaming how they will actually taste, and selecting those special recipes that prompt me to prepare them. The best part, though, is the thrill of cooking, relishing the delicious smells, and then comes the big event - tasting, eating, sharing, and making memories for loved ones! It gives me great pleasure to know that when I have family meals I am carrying on a tradition of all the women before me in our families. My mother,MIL, and grandmothers were excellent cooks. I have been blessed to have had the benefit of knowing other many wonderful friends and family members who prepared some pretty amazing meals in their kitchens. Did they share those recipes? Yes, they did! Well, maybe not all of them. If you had someone in your life who was a kitchen mentor, you will be able to retrieve your marvelous memories too! Because you love cooking as much as I do, in time I will be sharing recipes with you! I have so many cookbooks, but a favorite of mine is one I purchased in Ocean City, MD at the old Life Saving Station. It has several family members older recipes. My great grandmother's Oyster Stew is so dear to me as I didn't have any of her recipes. I have shared it as I have never come across any other like it. We really look forward to her oyster stew!
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