Korean Style Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything except chicken in a 2 gal. ziplock or baking pan.
  • Add wings and marinate at LEAST 4 hours in the refrigerator.
  • (It's best if you let marinate overnight, up to 24 hours.)
  • I mush the bag each time I open the fridge to help it along.
  • Take out of fridge 1/2 hour before cooking.
  • Drain wings, save marinade in saucepan.
  • Bring marinade to boil, remove from heat and cool a bit.
  • BBQ or broil wings until brown, about 15-20 minutes.
  • Turn and baste frequently with reserved marinade.
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