Korean Crown Daisy Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry crown daisy leaves.Tear into bite sized pieces.
  • Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
  • Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
  • Serve cold or at room temperature.
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