Korean Chicken Soup

Recipe by Mika G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in the water for one hour.
  • Add remaining ingredients and cook for another 1/2 hour.
  • Take out the chicken and remove the skin and bones; discard. Cut the meat into bite size pieces and return to the cooking pot.
  • Heat through and serve.
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