Korean Beef BBQ

Recipe by Casie
READY IN: 1hr 18mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups steamed jasmine rice
  • 1
    lb top sirloin steak, cut into 1/16 th in. strips
  • 1
    tablespoon brown sugar
  • 3
    tablespoons soy sauce
  • 1
    tablespoon mirin (rice wine)
  • 1
    teaspoon bottled minced ginger
  • 1
    teaspoon dark sesame oil
  • 3
    garlic cloves, minced
  • cooking spray
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DIRECTIONS

  • To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
  • Combine brown sugar through garlic in a large zip-lock bag and stir.
  • Add the beef slices and marinate in refrigerator for 1 hour.
  • Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
  • Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
  • If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
  • Serve over jasmine rice.
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