Korean Beef BBQ

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."
 
Korean Beef BBQ created by Ashley Cuoco
Ready In:
1hr 18mins
Serves:
Units:

ingredients

  • 2 cups steamed jasmine rice
  • 1 lb top sirloin steak, cut into 1/16 th in. strips
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon dark sesame oil
  • 3 garlic cloves, minced
  • cooking spray

directions

  • To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
  • Combine brown sugar through garlic in a large zip-lock bag and stir.
  • Add the beef slices and marinate in refrigerator for 1 hour.
  • Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
  • Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
  • If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
  • Serve over jasmine rice.
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RECIPE MADE WITH LOVE BY

@Casie
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  1. Ashley Cuoco
    Korean Beef BBQ Created by Ashley Cuoco
  2. Ashley Cuoco
    Korean Beef BBQ Created by Ashley Cuoco
  3. Ashley Cuoco
    Korean Beef BBQ Created by Ashley Cuoco
  4. Ashley Cuoco
    Korean Beef BBQ Created by Ashley Cuoco
  5. chefpham
    that is good for testing...5* fot that and thank you guy
     
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