Korean BBQ the Sweet Ribs

READY IN: 51hrs 30mins
SERVES: 4-8
YIELD: 6 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
  • Mix all the ingredients in the small bowl then pour on top of the ribs.
  • Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
  • Refrigerate 4 hours, occasionally flipping the bag.
  • Remove ribs then discard marinade.
  • Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
  • Serve with warm steamed rice and kimchi.
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