Konnyaku Steak

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Konnyaku in boiling water and boil for 3 minutes.
  • Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.
  • Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.
  • Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
  • Season if desired and serve topped with parsley.
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