Kombucha - No- Alcohol Lime Mint Bubbly
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
2 large glasses
- Serves:
- 2
ingredients
- 2 key limes, quartered
- 5 fresh mint leaves
- 1⁄4 cup agave nectar
- 1 cup sparkling water (more or less)
- 2 cups ice
- 1 cup kombucha
directions
- Put the limes in a shaker (or something large enough with a lid).
- Add the agave and muttle. (mash or squish).
- Add ice along with 4 or 5 mint leaves.
- Add Kombucha (any flavor) to make the shaker 3/4's full.
- Top it off with the sparkling water to the top line of the shaker cup.
- Do not strain. Just pour into your glass and Enjoy!
Questions & Replies
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Reviews
-
I make my own kombucha, but have found it hard to drink. I tried this and love it! I used the juice of 1 lime, seltzer and combined it all in the blender. I tried honey, as agave is worse than HFCS, but the honey sat at the bottom of the blender (I think some mixed in bcz it seemed like I could taste some). So I added some liquid stevia and it turned out perfectly! I'm so glad to have found this. Too bad there aren't more recipes on here with kombucha.
RECIPE SUBMITTED BY
Hi, I am Rawzilla aka Chef Mommie. I have started this new account to go with my new found lifestyle of being a Raw Foodist. The desire came about before the beginning of the year and I basically started on the 1st of January. It was not set out to be a New Years resolution or anything, it just happened in that timing.
My main desire for this new way of life came about in doing research to help eliminate pain in my body. Told for the last ten years (and rebuking it) that I have Fybromyalgia, I decided to make lifestyle changes to see if it would help. So far the Raw lifestyle has eliminated 80% of my pain, helped me think clearer and see clearer and has helped me with water retention.
I am very excited to see how far I can go with this. 100 % Raw is really hard to achieve, I would say today I have been about 95% Raw. Would have been 100% but I am snacking on dry Ezekial cereal. Plus I love the Ezekial breads, especially the sesame. I will eat free range eggs cooked , so every now and then I will splurge on having a healthier french toast. My goal for the week would be 75% Raw.
I won't be giving up my Chef Mommie account because I still have to cook for my family. My dh will eat my raw foods, but he only wants them as side dishes. Since my family isn't converted I will still be cooking for them and rating recipes under my orginal account.