Kiwifruit Dessert Sauce

Submitted by anonymous

"Awesome over ice cream - you could use this on any dessert you wanted! Recipe comes from the California Kiwifruit Commission."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 tablespoons unflavored gelatin powder
• 1⁄3 cup cold water
• 2 lbs kiwi fruits (approximately 9-10)
• 3⁄4 cup sugar

directions

1. Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
2. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.