Kiwi, Strawberry and Mango Fizz

Recipe by ImPat
READY IN: 15mins
SERVES: 4
YIELD: 4 drinks
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g strawberries (hulled and quartered)
  • 2
    kiwi fruits (small, peeled and quartered)
  • 1
    mango (flesh removed and chopped)
  • 2
    (200 ml) sparkling white wine (bottles)
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DIRECTIONS

  • Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
  • Transfer to a serving jug or carafe and add the wine and stir to combine.
  • Set aside for 2 to 3 minutes to allow the bubbles to subside.
  • Evenly pour among champagne flutes and serve immediately.
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