Add a Recipe
Kiwi, Strawberry and Mango Fizz
From Australian BH&G Diabetic Living Issue 12 2007.
Join In Now
Join the conversation!
(hulled and quartered)
(small, peeled and quartered)
(flesh removed and chopped)
(200 ml) sparkling white wine (bottles)
Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
Transfer to a serving jug or carafe and add the wine and stir to combine.
Set aside for 2 to 3 minutes to allow the bubbles to subside.
Evenly pour among champagne flutes and serve immediately.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Tropical Ice Cream (Kiwi, Strawberries, and Coconut)
Late Night Gourmet
Our 75 Top-Rated Recipes of All Tim...
42 Best Grilled Main Dishes
50 Top Celebrity Recipes
View All Recipes