Kirschsuppe
- Ready In:
- 9hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ripe black cherries
- 2⁄3 cup fruity white wine
- 1 cinnamon stick
- 2⁄3 cup water
- 2 tablespoons sugar
- 1 lemon
- 1 1⁄4 cups creme fraiche
- 2 tablespoons brandy or 2 tablespoons kirsch
directions
- Remove the pits and stems from the cherries. Zest and juice the lemon. In a large pan mix the wine, cinnamon, water, lemon zest and lemon juice. Bring to a boil and simmer for ten minutes. Strain through a fine mesh sieve. Stir one cup of the creme fraiche and all but 1/4 of the cherries. Simmer on low for 5 minutes stirring often. Remove from the heat and puree in a blender. Chill in the fridge overnight. When serving swirl in the creme fraiche and add the remaining cherries.
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RECIPE SUBMITTED BY
BK GeeGee
Canada