Kinilaw Na Tanigue (Filipino Version of Ceviche)

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
  • Drain and mix with lemon juice and all other ingredients.
  • Serve chilled.
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