Kinilaw Na Tanigue (Filipino Version of Ceviche)

Name: Kinilaw Na Tanigue (Filipino Version of Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 kg skinned fresh sea bass, cubed to bite size pieces; 2 tablespoons finely minced garlic; 1 cup white vinegar; 6 tablespoons lime juice; 5 diced tomatoes; 1 cup finely minced onion; 3 tablespoons finely minced gingerroot; 1 red bell pepper, diced; 1 green bell pepper, diced; jalapeno pepper; 1/4 cup spring onion, minced; salt and pepper

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Recipe by Pinaygourmet 345142

Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.

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READY IN: 45mins

SERVES: 8

UNITS: US