Kilawin Na Tanigue

Submitted by captain shep

"Made by my Filipina wife, delicious."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 500 g kingfish
• 6 shallots
• 1 small brown onion
• 250 ml white vinegar
• 2 tablespoons ginger
• 2 green chilies
• 1 tablespoon salt
• 1⁄2 tablespoon ground black pepper

directions

1. Cut the fish into 2cm cubes.
2. Thinly slice the shallots.
3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
4. Chop the onion finely.
5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
6. Serve cold.