King Prawns in Red Sauce

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
  • Place the shells in a food processor or blender and process to form a fine paste.
  • Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
  • Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
  • Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
  • Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
  • Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
  • Add the prawns and continue to simmer for a further 5 minutes.
  • To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.
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