Kimchi Pancakes (Kimchi Jun)

Recipe by Mika G.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, water and salt together and combine with the rest of the ingredients to create a thick "pancake" batter.
  • Heat 2 Tablespoons oil. Place 1/4 of the batter in the pan to form a pancake. Fry until both sides are golden. Reduce heat to low and cook all the way through.
  • Repeat with remaining portions.
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