Spicy Kimchi Mushroom Pancakes

"From HanGawi's website"
 
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Ready In:
35mins
Ingredients:
8
Serves:
2-3

ingredients

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directions

  • Dice the kimchi, oyster mushrooms and spring onions into small pieces.
  • In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
  • Add the kimchi, spring onions and mushrooms to the batter and mix well.
  • Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5" in diameter.

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RECIPE SUBMITTED BY

i live in New York although i am from North Carolina. i have a passion for vegan cooking, and am a graduate of the Natural Gourmet School of Cookery. i also am a vegan/vegetarian pricvate chef in the NYC area. if you are interester please email me vegchef@gmail.com <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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