Spicy Kimchi Mushroom Pancakes

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the kimchi, oyster mushrooms and spring onions into small pieces.
  • In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
  • Add the kimchi, spring onions and mushrooms to the batter and mix well.
  • Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5" in diameter.
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