Kimberly's Summertime Veggie Salad

Submitted by KristinB

"I got this from a parenting bb. It's an easy marinated salad which will keep for days. It tastes great & uses mostly canned drained veggies. I use it all summer & get rave reviews from all who try it. Very different from the 'normal' marinated salads. It is a nice addition to any meal & great for potlucks/BBQs. Use your imagination with the ingredients; almost any canned veggie will work."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• Dressing

• 1⁄3 cup vegetable oil
• 1 cup sugar
• 2⁄3 cup cider vinegar

• Salad

• 1 medium onion (red adds color)
• 2 -3 stalks celery
• 1 small bell pepper (green is good, red adds color)
• 1 (6 ounce) can corn
• 1 (8 ounce) can baby green peas
• 1 (8 ounce) can green beans
• 1 (8 ounce) can kidney beans or (8 ounce) can garbanzo beans

directions

1. Mix dressing ingredients in a saucepan; heat to melt sugar & stir. After sugar is melted, bring to light boil, remove from heat & cool to room temperature.
2. Chop/slice the onion, celery & pepper.
3. Open & drain the cans of veggies.
4. Mix all veggies in a bowl & pour the dressing over. Chill for 8 hours or overnight. This will also keep for several days.