Kimberly's Easy and Delicious Roast for the Crock Pot

"This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
4hrs 5mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • In a bowl, combine all of your spices.
  • Place the roast in the bowl and fully coat the roast with the spices (you may wish to do this step in a large plastic bag).
  • Place the roast in your crock.
  • Add the one bouillion cube to the crock along with the bay leaf.
  • Add the water and the wine.
  • Set the crock pot on high for about 4 hours. Depending on your crock pot, the length of time may vary.
  • Use the flavouful drippings to make gravy and voila! The main dish is served!

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Reviews

  1. Very good! I put baby potatoes and baby carrots right in with the roast and I had a full meal in the crockpot. I only had 1 cup of red wine so I made up the other 1/2 cup with beef broth. The meat was tender and yummy. Thanx for posting!
     
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I am a social worker, a wife and a mother of two boys, 9 and 4.
 
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