Kielbasa Pasta Carbonara

Recipe by The Little Koi
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
  • In a skillet add a bit of olive oil and turn on the heat.
  • Cut up 1/2 of the kielbasa and toss it into the pan.
  • Smash 1-2 cloves of garlic, mince and add to the pan.
  • Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
  • After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
  • Drain the noodles once they finish boiling.
  • Add a touch of hot sauce if you like to the skillet and stir.
  • In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!
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