Kielbasa Apple Kabobs
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup Splenda granular
- 1 tablespoon cornstarch
- 3⁄4 cup light cranberry juice
- 2 tablespoons cider vinegar
- 2 teaspoons soy sauce
- 1 lb smoked kielbasa, cut into 1-1/2-inch pieces
- 2 medium tart apples, cut into wedges
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
directions
- In a large saucepan, combine sugar and cornstarch.
- Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On metal or soaked wooden skewers, alternately thread sausage, apples and peppers.
- Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.