Kick-The-Can-Ice Cream
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
directions
- You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
- Place ingredients in small size coffee can and mix with spoon.
- Seal the can with duct tape and place inside a larger size coffee can.
- Surround small can with ice and layers of rock salt.
- Seal large tin with duct tape.
- Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
- Pack again with ice or place in freezer and let stand for 20 minutes before serving.
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RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>