Kettle Corn My Way

Recipe by MsSally
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup popcorn
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon margarine
  • 2
    tablespoons sugar
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DIRECTIONS

  • Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
  • Stir in sugar and popcorn and cover.
  • When corn begins to pop, using potholders, shake every few minutes with top on.
  • When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
  • You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
  • Sprinkle cooked corn with salt to taste and enjoy.
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