Kettle Beef

Submitted by CindiJ

"Upon moving to SEMO I discovered a wonderful dish that is served at almost every potluck, church dinner, organized meeting there is. Finding someone to share their recipe is like pulling a horses' tooth. I was able to piece together this recipe and it worked out very well! I am not shy or stingy, I'll share my recipes! Enjoy! *Note - if you can locate LOW SODIUM mixes use them. I find the regular mixes are just too salty for our taste and health."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 lbs stew meat, whichever is your preference (beef, deer, elk, bison, cut into cubes or 2 inch long strips)
• 1 cup water
• 10 ounces cream of mushroom soup
• 1 (2 ounce) packet onion soup mix
• 1 (7/8 ounce) packet brown gravy mix

directions

1. Quickly saute the meat in skillet sprayed with non-stick cooking spray for 2-3 minutes on each side or until starting to get a fond.
2. Dump meat into crock pot and turn on high.
3. In large bowl combine remaining ingredients together.
4. Pour into skillet and stir with scraper to loosen any meat bits left in skillet.
5. Pour the mixture over the meat in the crockpot and stir once just to coat meat.
6. Cook on High heat 4-5 hours or until meat is done and tender or cook on Low heat 6-8 hours.
7. Serve over your choice of mashed potatoes, wide egg noodles or rice or stir in cooked homestyle noodles and have beef & noodles.