Kerikeri New Zealand Corn Salad

Recipe by AlainaF
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the cooked vegetables well and mix with the cucumber.
  • Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
  • Serve cold.
Advertisement