Kentucky Christmas Cake

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and grease and flour a 10" tube pan.
  • Soak the nutmeg in the whiskey for ten minutes.
  • Stir together pecans, raisins, and 1/4 cup flour; set aside.
  • Cream butter and sugar together until fluffy.
  • Add eggs, one at a time until well incorporated.
  • Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.
  • Spoon into prepared pan.
  • Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.
  • Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.
  • Store in an airtight container.
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