Kenmore Gingerbread

Recipe by Bev I Am
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
  • Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
  • Beat eggs till very light and thick.
  • Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
  • Mix in the juice and the grated rind of the orange.
  • Dissolve soda in a little warm water, and stir in .
  • Beat until very light.
  • Raisins are a good addition.
  • Bake in a loaf, sheet or patty pans for about 30 minutes.
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