Keema (Ground Beef Casserole)

Submitted by MummaKat

"This is an Indian or Pakistani dish. Cinnamon is on of my favourite spices but I would never have thought to try it in a savoury dish before now."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 cup chopped onion
• 2 cups canned crushed tomatoes
• 1 cup frozen peas or 1 cup corn
• 1 cup diced potato
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon ginger
• 1 tablespoon curry powder
• salt
• pepper

directions

1. Brown ground beef in pan with onions until browned.
2. Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
3. Bring to a simmer, cover and cook for 25 minutes or till potatoes are done.
4. Add water if it becomes too thick. It should have the consistency of chili.
5. Serve over rice or couscous.

Reviews

[LeahBurgoon]

Indian chili. That's how I explained it. Hubby and I loved it. Mom said it was one of the best things she's ever eaten; and she rarely likes anything someone else makes.

 

[Cooking with Sean]

This was easy and came out really good! Will make again no doubt!